Tilsit Ripened Cheese – Original Recipe, domestically produced
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- Description
o Product weight varies between 270g and 320g/pack.
o No added artificial ingredients or flavors.
o Everything Super Natural!
Origin Tilsit
Created in the 19th century by Prussian-Swiss settlers from the Emmental Valley, it finds its continuation today in the aged cheese factory in Covasna county, Arcuș village.
Benefits for you:
A diet rich in dairy from naturally raised, grass-fed cows can provide a healthier balance of omega-6 and omega-3 fatty acids.
In addition, we get calcium, fats and proteins. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus and riboflavin.
Multiple health benefits:
a The rich source of high quality protein
a The calcium contained in a significant amount contributes to the health of bones, teeth and gums
o Natural probiotics are the solution to multiple health problems that arise as a result of poor digestion
o Contributes magnesium which maintains blood sugar levels and helps muscle and nerve function
o Zinc is found and helps the functions of the brain, muscles, bones, liver, eyes or kidneys
o Maintains blood pressure at healthy values
o Ally in fighting cholesterol
o Suitable for pregnant women
What ingredients is it made of?
Pasteurized cow's milk of Romanian origin, rennet, selected lactic cultures, calcium chloride, salt max. 2%, lysozyme, fat content relative to dry matter: 30%. Allergens: LACTOSE. Storage conditions: +2°C… +8°C.
Features
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Serving recommendation :
Tilsit cheese is used as table cheese and can be paired with rye bread, sliced in sandwiches, on burgers, in salads.
In addition, it can be passed through extra virgin olive oil and served with grilled bread.
Nutritional values per 100 g
